The 3-course dinner give diners a choice of asian prawn stew or french oysters as a starter, a la plancha sampling platter or braised wagyu beef as a main, and a chocolate cake for the dessert. We got around to try each dish on the restaurant week menu.
I had read good reviews of their asian prawn stew, and true to that, it turned out good. The grilled prawns were served in a lemongrass-infused broth and with toasted bread. The highlight of this dish was the broth, which was full of flavour without over-killing the taste of the prawns.
On the other hand, the oysters were well, decent oysters. It was most definitely fresh, but the accompanying raspberry shallot vinaigrette did nothing much to it.
I was looking forward to my main course, the a la plancha sampling platter, which is essentially a mix of grilled seafood. It came with half a lobster, squid, prawns and a piece of rice cake. The prawns were cooked the same way as in the asian prawn stew - grilled and lightly seasoned. The lobster was of a decent size and they even extracted the claw meat from it's shell for you! The squid and rice cake were my favourite. I have a soft spot for squid, especially when it's grilled and lightly seasoned. The rice cake was like a MOS burger rice burger patty but with even better seasoning. It might come across as oily for some, but I thought it was a pretty good twist to plain old rice. The accompanying ginger shoyu sauce was not necessary at all and savouring the seafood on its own is more than enough.
The portion of braised wagyu beef was quite big, suitable for guys. However, it was too oily and rich for my liking.
Last but not least, the chocolate cake was of a certain quality, and not just a filler to the set meal. I was surprised that the cake was comparable to those found in specialised bakery shops. It wasn't a rich chocolate cake. The layers of chocolate sponge, whipped cream, liquer, nuts and chocolate mousse made it a light and enjoyable end to the meal.
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