after reading decent reviews about their lobster rolls and crustacean bowl, i went there with high expectations. ordered a traditional lobster roll and a crustacean bowl (main) and was promptly informed that the crustacean bowl will take about 15mins.
quick service, the lobster roll arrived within 5mins of ordering. even at first glance, it doesn't look appealing. it was not overflowing with lobster chunks, instead, all i saw was lots of diced tomatoes and sauce. the presentation of the food was also bad, with the mesclun salad sloppily piled on one corner, with some of it even hanging down from the edge of the plate. i would give credit to the truffle crisps, though slightly oily, tasted good. as i expected just from the outer appearance, the roll came with small and few chunks of lobster meat which were overpowered by the sauce. i would say even the one at boston lobster shack tasted better!
after tasting the disappointing roll, i was hoping the crustacean bowl wasn't as bad, given that most reviews highly recommended it. the first bite was not bad, smoky taste of burnt cheddar, like eating an aburi sushi. however, after the third or fourth bite, i started getting sick of it. like really sick. the caviar was nothing to rave about and did little to enhance the overall taste of the dish. there was barely any sea urchin creme as touted in their menu. the lobster meat was in small mushy chunks, and you can hardly tastes the sweetness of the lobster with so many flavors going on in your mouth. the rice, with the ponzu sauce, would have tasted nice if not for the overpowering burnt cheddar on top. though this dish took 15mins to arrive, but it was lukewarm. im not sure if the rice was meant to be partly cooked and partly uncooked, but it tasted like that to me, and i didn't really like it.
