Friday, July 15, 2016

Review: Ah Hua Kelong (The Bedok Marketplace)... from kelong to table top

As a huge fan of seafood, Ah Hua Kelong was high up on my must-try list when I first heard about it. I was pleased to know they had an outlet at The Bedok Marketplace in Simpang Bedok, which was a place I frequent. Their seafood are local, live and fresh from their kelong, grilled to perfection at their stall.


I got to say that after my first trip to Ah Hua Kelong, a second trip followed shortly. I have tried them twice and now I can give a partial verdict, i think. Staff was friendly and helpful, showing and explaining what are the items available that day. The two times I went, I ended up ordering sets that are not on the menu based on their recommendation.

My opinion of Ah Hua Kelong's seafood is that it is fresh and very briny. The molluscs were extremely briny, not sure if that's a good or bad thing, but I don't really mind. I must say the mussels were a big surprise. I tend to avoid mussels at buffet because they are kind of tough and has a cheaper taste as compared to oysters. Ah Hua Kelong's mussels were super soft and juicy. I didn't feel sick even after eating a number of them. They really changed my opinion of mussels.

The XXL clams were nothing noteworthy except for their size. We asked for the lalas to be cooked 'well-done'. These were huge and I cannot imagine myself eating it slightly blanched like the kind in laksa. The lalas were kind of tough and chewy maybe because of the doneness. 

Next up we had the prawns and scallops. The scallops are must-try! I love the sweetness of the scallops paired with the crispy shallots. The prawns were nothing to shout about, but enjoyable when paired with the thick black soy sauce with chilli padi.

The grilled sea bass was the last to arrive. During my first trip to Ah Hua Kelong, the fish was the star of the meal because of the soft and sweet fish, charcoal-grilled to perfection. There was no unpleasant odour or fishy smell from the fish. The chinchalok condiments goes very well with the fish and helps to cleanse the palate.

We paid $89 for the above items which is a new set currently not found on their menu. The staff said it was meant for 3-4 pax but even a small eater like me could easily finish half of the seafood. I would say at most 3 pax for this set if you add on rice for each person.

If it is your first time, you might want to go for their various set, but if you would like to save space to try out the other stalls' offerings, I recommend the mussels, scallops and sea bass!

How to get there by MRT
- Alight at Tanah Merah MRT
- Walk towards Katong Flower Shop
- Cut across the playground/park to Upper Bedok Road
- Walk along Bedok Road to Jln Chempaka Kuning



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