Thursday, January 1, 2015

Review: Chicken Up @ Tampines Mall

the queue might be long, but they have an efficient automated queue ticketing system. key in your mobile number and you will be notified of how many groups are ahead of you in the queue and approximately how long you have to wait. they will give you a call when your table is available.

the system indicated a waiting time of about 30mins, but we were seated at our table within 15mins. their menu is simple, with several flavours of half chicken and wings and some side dishes. we ordered some sticky soya sauce wings and a spicy half chicken which was highly recommended by chicken up. we also added a seafood scallion pancake and watermelon soju to our order. 

i would recommend going for the sticky soya sauce chicken because its juicier and the sauce was very savory. the spicy half chicken tastes vaguely similar to a crispy kfc chicken, though fresher and less oilier. unless you like alcohol, i will not recommend the watermelon soju as it's more soju than watermelon, giving it a bitter tastes. the scallion pancake was forgettable and one of the worst scallion pancake i eaten in singapore. it was thick with batterbut with generous amount of seafood (mainly squid and shrimp). i prefer my scallion pancake to be thinner and crispier.



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