Saturday, December 31, 2016

Review: Zheng Yuan Wei 蒸原味 @ Katong Square

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One of the interesting restaurant that opened at the newly refurbished Katong Square - Zheng Yuan Wei. They specialised in steampot, which r...
Sunday, December 4, 2016

Review: Chicken Hotpot 鸡公煲

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Today is my fourth time at Chicken Hotpot, so you know it's good! If you like steamboat and ma la xiang guo, this is the dish for you. T...
Sunday, November 13, 2016

Tips for Singaporeans going on Trafalgar Tour in Europe

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Some tips and things to expect for those going on Trafalgar tours for the first time. This is based off my experiences with Trafalgar tours ...

Review: Prorance Hair Rich Powder

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I have little hair which makes my scalp obvious when I part my hair. I am not balding but because the scalp against my black hair makes it m...
Tuesday, November 8, 2016

Review: Mizon Apple Smoothie Peeling Gel for sensitive, dry and flaky skin

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I always have this problem of dry flaky skin when using BB cream or foundation. Despite several attempts at moisturising my skin, the proble...
Saturday, October 22, 2016

Singapore Restaurant Week, October 2016: Umi + Vino @ Emporium Shohukin

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The last restaurant week, we went to another one of Emporium Shokuhin's establishment, Takujo Fine Dining. The experience back then was ...
Friday, October 14, 2016

Review: Grilled Scallops over at Unkai Japanese Cuisine

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Grilled scallops (Hotate Tobiko) at $15 for half dozen, the only item I ordered at Unkai. They also sell raw oysters, sake sashimi and chill...